Go tapas in Seville is an activity that deserves to be declared Heritage of Humanity by Unesco, and it certainly deserves to fight for it. The tapas in Seville are the best way to enjoy the fabulous Andalusian gastronomy, all within the joyful environments of flamenco that lift the spirits even of the most melancholic.
A good fino or a rebujito makes the perfect accompaniment to the many dishes you’ll find in the great bars and restaurants of the city. The tapas in Seville are nothing short of wonderful (it’s true; even if it sounds cliché, it had to be said).
In this post, we’re going to highlight the most typical dishes you can savor, as well as the places where you can find the best tapas in Seville.
Marinade (Adobo, or Adobito)
Among the most typical establishments in the city are the freidurías, where you can also find typical tapas from Seville. The marinade, in Spanish “adobo,” is one of them. Two of the top contenders for the best preparation of this delicacy are Bar Blanco Cerrillo, known for its fresh anchovies in marinade on José Velilla street (next to calle Tetuán), and Freiduría El Arenal, which serves a delicious cazón in marinade on Calle Dos de Mayo.
Montadito de pringá
While you can enjoy pringá in various ways, the most stylish presentation is definitely in the form of a montadito. This dish is made with meat from the stew, featuring key ingredients like chorizo, veal, bacon, and chicken. For the coolest montaditos de pringá in the city, visit Bodeguita Romero, located on Calle Harinas.
Spinach with chickpeas
Well-seasoned with garlic, olive oil, and paprika, this dish pairs perfectly with a good glass of local white wine. At The Rinconcillo, which is also the oldest tavern in the city on Calle Gerona, this dish reaches the status of art. It’s an essential stop when you go for tapas in Seville.
Gazpacho
A national monument and symbol of the gastronomy of Seville, Andalusia, and Spain, gazpacho shines as the star dish in Seville, particularly in the summer. When the weather gets excessively hot, it’s the perfect refreshing option. For a quick fix, head to Cairo on Avenida Reyes Católicos for a delicious gazpacho.
Greaves
You cannot go for tapas in Seville without tasting the legendary greaves, made from a crushed mix of fat pork parts sautéed with paprika. The temple of Seville greaves is Morales Home, located on Calle García de Vinuesa, where you can also indulge in some delightful chickpeas.
Croquettes
Croquettes are truly gifts from the gods, or at least they appear that way. Whether you choose cod, oxtail, or stew, these little delights disappear quickly once served at a bar, table, or terrace. Our top recommendation for croquettes is Casa Ricardo on Calle Hernán Cortés.
Snails
A seasonal specialty (particularly in spring and summer), snails are a must when going for tapas in Seville. Perfectly paired with a frosty Cruzcampo, some of the most famous snails are served at Casa Diego, located on Calle Esperanza de Triana. Another essential spot for enjoying these delicacies is Home to Diego (The Escalerita) on Calle Doctor Fedriani.
Russian salad
A classic among classics, when prepared correctly, Russian salad is a genuine pleasure for the palate. The flagship for salads rusa in Seville is the Restaurant Becerrita, found on the street of the same name.
Meat with tomato
A timeless dish that never goes out of style, even the mere smell makes the patrons salivate long before it is served. Excellent meat with tomato is served at The Cool, located in the heart of the old town on Calle Mateos Gago.
And there you have it—a delightful tour of the best tapas in Seville along with the local spots where you can enjoy the finest preparations and the most friendly customer service. Just embarking on a tapas route in Seville is already a worthwhile weekend getaway (or longer!).