Do you want to try the gastronomic delights of Seville? Do you want to live the culinary experience praised by millions of tourists? You are in the correct publication.
Seville is known for the Real Alcázar, the Plaza de España, the Cathedral, and flamenco. We all want to visit La Giralda, ride a bike along the exciting green routes and get to know the white villages of the Andalusian province.
But, a mandatory visit more than with a specific place, you have it with the food. Seville has more than 3,000 tapas bars that await your presence.
Even living in the city, you would need time to get to know each establishment. And, since we know that you have little time available, we will use this article to recommend you 5 bars to eat in Seville.
We invite you to close your eyes, smile and travel to a fantasy world with the acclaimed traditional cuisine of Seville full of exquisite dishes.
5 bars to eat in Seville
Now yes. The really important thing. We select bars and restaurants for all tastes.
Tapas, first class cuisine, traditional breakfasts, Mediterranean cuisine.
We see it all in just 5 bars.
Hosteria del Prado
If you are looking for a place to eat as a family, and spend a pleasant moment in the company of your loved ones, the Hostería del Prado is surely the best option.
Although Seville has more than 3,000 tapas bars, few gastronomic offers include a children’s menu. This establishment is one of them.
You will find it in Plaza San Sebastián 1B, near the gardens of the Real Alcázar.
The cover letter includes a combination of Andalusian dishes with native products harvested by the producers of the province and Mediterranean gastronomy that you can pay quickly at the hospitality postage.
If you want to eat without interruptions, ask about the children’s activities. There are days where they organize dances and workshops for children who want to learn about Andalusian cuisine.
This establishment is known to be the only Seville restaurant with Michelin star.
A bar where you can try first class cuisine under the command of chef Julio Fdez Quintero.
The gastronomic menu, as they themselves indicate, is a contemporary Andalusian cuisine with dishes such as: Iberian pork and cod, crayfish with cream, red tuna cheeks with tomato and Andalusian-style meat options.
It is located on Calle Alcalde José de la Bandera, near the Seville Santa Justa train station. It’s a furnished place, warm and bright.
Will you spend a night in Seville and want to dine in a luxury restaurant? We recommend visiting Abades Triana; a VIP establishment with terrace area.
It is located on the banks of the Guadalquivir river, in front of the Torre del Oro. It has beautiful panoramic views thanks to glass walls that shine to the rhythm of the night lights.
The chef Elias Del Toro will bring out all his cooking talents to mesmerize you.
The menu includes Andalusian flavors, such as: Bresola Carpaccio, Tempura Cod, Arugula Mousse, among others.
Known as the best place to eat cheap tapas in Seville. Recommended in any culinary guide with the best Tapas places in Seville.
You will find this restaurant in the San Lorenzo neighborhood, located 1.6 kilometers from the Cathedral of Seville. Specifically in Calle Eslava in Seville.
It belongs to the facilities of the Hotel Eslava, a building with 4 apartments, a luxury restaurant and a tapas bar to taste the true essence of the city.
The menu includes Fish, mollusks, mussels, seasonal mushrooms and delicious Andalusian cuisine. Accompanied by good service and excellent facilities.
San Fernando Restaurant
We finish with this restaurant located on Calle San Fernando. Close to the Reales Alcázares and the Seville Cathedral
An establishment that belongs to Hotel Alfonso XIII. It was built on the orders of the King of Spain during the 1929 exhibition.
If you’re wondering what to order, we recommend trying the Jabugo Gran Reserva –traditional garnish from Seville–, Sea Bass Sautéed with Moroccan sauce and asparagus.
It is a place with a formidable setting surrounded by the main Sevillian beauties that provide total immersion.